Oliver Model 695 Proofer
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Please note NOT all prices may be current, please contact us for the most up to date pricing
Patented technology results in more consistent temperature and humidity control for more predictable proofing and consistently high-quality product.
Features
- Consistent control is perfect for temperature sensitive pastries
- Comparable performance to leading digitally controlled proofers, but priced up to 1/3 less
- Durable, all stainless steel construction
- Separate controls for heat and humidity
- Holds temperature to +/- 2° F
- Automatic water supply ensures consistent humidity
- Stack an Oliver Model 690 8-pan, or Model 691 4-pan convection oven on top to create a complete compact baking center
Specifications
Electrical:
1 Phase | 60hz | 115vac | 14 amps (20 amp dedicated circuit)
Capacities:
Eight 18” X 26” pastry baking trays; trays are approximately 3” apart in proofer
Dimensions: See Diagram or PDF File.
Shipping Weight: 300 lbs. (135kg)
Clearance:
- Left Side: -2"
- Right Side: -2"
- Back side: -4" to allow for water connection
Water: 1/4" cold water (100 psi max pressure), industry standard: 60 psi max pressure.