Oliver Model 695D Proofer
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Automatic water supply control to insure consistent humidity for ideal proofing conditions.
Features
- All stainless steel construction.
- Capacity of 8 – 18″×26″ pans, or 16 – 9″×13″ pans.
- Removable door for cleaning.
- Magnetic closure for door.
- Removable discharge tray that collects condensation build up for proper disposal.
- Full view window.
- Large casters are standard.
- NSF and ETL certified.
- Oliver Model #690 NC2 Eight Pan Convection Oven or Model #691 NC2 Four Pan Convection Oven can be stacked above the proofer for an ideal compact baking center.
- Standard voltage of 1/60/115.
- Standard warranty of 90 days on labor, 1 year on parts.
- Digital controls for heat and humidity.
- Digital integrated timer.
- Temperature control that holds temperature +/- 2° F from set point.
- Automatic water supply control to insure consistent humidity for ideal proofing conditions.
Specifications
Electrical:
1 Phase | 60hz | 115vac | 14 amps (20 amp dedicated circuit)
Capacities:
Eight 18” X 26” pastry baking trays; trays are approximately 3” apart in proofer
Dimensions:
Shipping Weight: 395 lbs. (135kg)
Net Weight: 300 lbs.
Height: 40^1/2"^ with casters. Stacked oven and proofer 78" with casters.
Width: 33^1/2"^
Depth: 43^1/2"^
Clearance:
- Left Side: -2"
- Right Side: -2"
- Back side: -4" (To allow for water connection.)
Water: 1/4" cold water (100 psi max pressure), industry standard: 60 psi max pressure.