Oliver Clusterslicer
Bun / Bagel Slicers | New
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Please note NOT all prices may be current, please contact us for the most up to date pricing
Slices four, six, eight, or more buns hinged in a single operation. Accomodates a wide variety of bun shapes and types with easy to use adjustments.
Features
- Enables you to increase bakery sales by responding to consumer demand for pre-sliced, freshly baked buns without substantially increasing labor costs.
- Accomodates a wide variety of bun shapes and types with easy to use adjustments.
- Designed to be compact, making it easy to inforporate into existing bakery work flow and space configurations.
- Engineered for reliability and maintenance-free operation: welded steel frame and stainless steel product contact parts.
- Powerful, dual high-speed 1/3 HP motors.
- Can be used to slice individual buns and bagels also.
Specifications
Motor: Two 1/3 h.p. | Single phase | Capacitor start | Thermally protected | 115vac | 12 amps total.
- Special electrics also available.
Cord and Plug: 7’ (2.1m) 3-wire cord with grounding plug standard.
Lubrication: Lifetime lubricated and factory sealed bearings.
Finish: Durable bakery white powder coat finish, wear resistant and easy to clean. Chute, blades, and all other contact parts are stainless steel.
Capacities
Bun Height: Up to 3" (76mm)
Bun Width:
Cluster Buns: 4" (102mm) min. to 9^3/4"^ (248mm) max.
Single Buns: 2" (51mm) min. to 4^7/8"^ (124mm) max.
Cutting Height(Bottom Slice Thickness):
5/8" (16mm) to 1^1/2"^ (38mm)
Hinge Thickness: Approx. 1/2" (13mm) All buns.
Dimensions
Shipping Weight Approx.: 200 lbs (91kg)
Net Weight: 155 lbs. (70 kg)
Height: 22^3/8"^ (568mm)
Width: 23^3/4"^ (603mm)
Length: 29^3/8"^ (746mm)